Winter has arrived, and as the days start getting colder, nothing excites me more then snuggling in bed with my doona, sitting by my parents pot belly with the fire crackling away and baking in a warm kitchen!
Im starting to get back into abit of baking, which I've always enjoyed, but just lost time and motivation when i moved house. But the baker is back, and though a little rusty, I have no doubt that no matter what or how anything I bake/make turns out, Daniel will eat it with a (forced) smile.
Chocolate Chip Biscuits
You will need:
1 egg
1/2 cup of Brown Sugar
1/3 cup of Castor Sugar
1 tsp of Vanilla Essence
125g of Butter
125g of Butter
1 1/2 cups of Self Raising Flour
3/4 cup of chocolate chips
Method:
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| soften butter in microwave |
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| 1/2 cup of brown sugar and 1/3 cup of castor sugar |
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| cream softened butter and the sugars together until light and fluffy |
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| Whisk in 1 tsp of vanilla essence and an egg |
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| Stir in 1 1/2 cups of sifted self raising flour and 3/4 cup of chocolate chips |
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| mould teaspoonfuls of mixture and place onto a baking tray |
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| ready for the oven |
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| bake in a moderately slow oven 160 degrees for 10-15 minutes |
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| Cool on a wire rack then enjoy :) |
Recipe Source: www.cadbury.com.au
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